Shark's Fin and Sichuan Peppertxt,chm,pdf,epub,mobi下载 作者: Fuchsia Dunlop 出版社: Ebury Press 副标题: A Sweet-sour Memoir of Eating in China 出版年: 2008-3-6 页数: 320 定价: GBP 16.99 装帧: Hardcover ISBN: 9780091918309 内容简介 · · · · · ·This is the story of an English girl who went to China to learn the language, but whose love of food lead her down a very different path... Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuch... 作者简介 · · · · · ·Fuchsia Dunlop was the first Westerner to train as a chief at China's Sichuan Institute of Higher Cuisine, and she has been researching Chinese culinary culture for more than a decade. She is the author of two acclaimed cookery books, Revolutionary Chinese Cookbook and Sichuan Cookery, and was named 'Food Journalist of the Year' by the British Guild of Food Writers in 2006. She... 目录 · · · · · ·CONTENTSPrologue: The Chinese Eat Everything 8 Mouths That Love Eating 15 Dan Dan Noodles! 34 First Kill Your Fish 47 Only Barbarians Eat Salad 60 · · · · · · () CONTENTS Prologue: The Chinese Eat Everything 8 Mouths That Love Eating 15 Dan Dan Noodles! 34 First Kill Your Fish 47 Only Barbarians Eat Salad 60 The Cutting Edge 76 The Root of Tastes 93 The Hungry Dead 114 The Rubber Factor 133 Sickness Enters Through the Mouth 150 Revolution Is Not a Dinner Party 173 Chanel and Chickens' Feet 185 Feeding the Emperor 199 Guilt and Pepper 217 Journey to the West 236 Of Paw and Bone 255 Scary Crabs 273 A Dream of Red Mansions 291 Epilogue:The Caterpillar 309 List of the Main Chinese Dynasties 313 Acknowledgements 314 Index 317 · · · · · · () |
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